Houdefu cooked food began during the Jiaqing period of the Qing Dynasty. Mr. Zhao Yixiang, the owner of the time-honored Houdefu Pharmacy, prepared a cooked food formula using Chinese herbal medicine. The cooked food prepared according to this recipe has a rich and fragrant taste, is bright red in color and fresh and tender, is rotten but not melty, and is fat but not greasy. Its taste attracts guests from all over the world, so the recipe of Houde Fu cooked food has been passed down from generation to generation. Adhering to the traditional skills of his ancestors, Mr. Zhao Defang, the 13th generation successor of Houdefu, integrated modern technology and personal originality in production practice into the ancestral secret recipe, so that Houdefu cooked food is not only of high quality and nutritious, but also basically eliminates industrial coloring and additives , displaying pollution-free green health care functions. In this way, it not only firmly leads the actual market of its catering peers, but also firmly grasps the general direction of environmental protection in the long-term market. The first self-operated direct sales store opened by Houdefu Delicatessen Franchise has stable sales due to its good shape, color and taste, and has built a brand with its continuous improvement of business services.
The Houdefu series of foods currently include pork, beef, chicken, duck products, sausage products and bean products. In addition, the special red pepper oil and mixed vegetable series are appetizing and refreshing, suitable for all ages, forming a beautiful scenery in the cooked food brand industry.
Houdefu Food Company legally owns the Houdefu service and commodity trademarks and the Houdefu sauce meat series cooked food production technology. It is the only legal company to carry out Houdefu cooked food chain operations nationwide.
The main cooked food training projects of Houdefu Delicatessen Franchise are Overlord Pork Ribs, Secret Pork Ribs, Spicy Pork Trotters, Original Pork Trotters, Baiwei Pork Trotters, Roasted Lamb Legs, Sauce Spicy Lamb Chops, Roasted Spicy Lamb Necks, Harbin Red Sausage, Harbin ring sausage, Harbin children's sausage, Harbin meat powder sausage, tofu sausage, shredded chicken rolls, pine nut tripe, pine flower chicken legs, soy sauce lucky pig's trotters, crispy roast duck, soy sauce ears, soy sauce pork tongue, soy sauce sweet tongue, malian sweet-scented osmanthus meat , sauced pork skin, sauced pig head, sauced throat, sauced heart branch, sauced pig heart, sauced large intestine, sauced pig tail and lotus leaf chicken, ginseng smoked chicken, smoked chicken head, smoked chicken neck, smoked chicken skin, smoked chicken leg, smoked Chicken wings, smoked chicken feet, special smoked chicken rack, clove smoked duck, five-spice beef, soy tendons, etc.), meat and vegetable mixed vegetables, chili oil, original sausage, spicy sausage, air-dried sausage, Xiangxue sausage, thin sausage, ham sausage, Corn ham sausage, preserved egg sausage, spicy duck, spicy duck head, spicy duck neck, spicy duck wings, spicy duck legs, spicy duck feet, spicy clavicle, spicy duck intestines, spicy duck gizzards, spicy goose, spicy rabbit, smoked sauce tofu Rolls, smoked sauce tofu sausage, sauce crispy chicken tofu, salt-baked chicken, chicken soup tofu skewers, pickled pepper chicken feet, husband and wife lung slices, earthen pot chicken, Northeast pure meat braised, Inner Mongolia air-dried beef jerky, etc.
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