Changchun Houdefu Food Co

Houdefu cooked food began during the Jiaqing period of the Qing Dynasty. Mr. Zhao Yixiang, the owner of the time-honored Houdefu pharmacy, prepared a cooked food formula using Chinese herbal medicine. The cooked food prepared according to this recipe has a rich and fragrant taste, is bright red in color and fresh and tender, is rotten but not melty, and is fat but not greasy. Its taste attracts guests from all over the world, so the recipe of Houde Fu cooked food has been passed down from generation to generation. Adhering to the traditional skills of his ancestors, Mr. Zhao Defang, the 13th generation successor of Houdefu, integrated modern technology and personal originality in production practice into the ancestral secret recipe, so that Houdefu cooked food is not only of high quality and nutritious, but also basically eliminates industrial coloring and additives , displaying pollution-free green health care functions. In this way, it not only firmly leads the actual market of it... [Details]